Making the house feel like a hotel

For Nick’s birthday this year, we booked a hotel room downtown and enjoyed a little staycation. We lounged around the room watching cable TV. We had drinks at the hotel bar before wandering down the street for a nice dinner. The next morning, we ordered room service and enjoyed a leisurely morning before taking the bus back to our house.

Those 19 or so hours of vacation were so refreshing that I wanted to do the same thing for my birthday.

Only my birthday fell on week 5 of the pandemic in North America—and the weekend that infections were expected to peak in King County. As we do in times of crisis, we adjusted our plans and gave the house hotel-like feel instead.

I started by cleaning and decluttering. No hotel has piles of junk all over. Before hotel weekend began, I made sure to have the laundry, schoolwork, and necessary shopping done. I dragged some extra dining chairs (that aren’t being used while the dining room is a home office) out to the storage locker. We also set up a little window seat in the bedroom.

Nick surprised me with new sheets as a birthday gift. But washing your bedding and making the bed tight and crisp like a hotel works just as well.

We ordered breakfast from a local bakery. We went a little overboard and got breakfast sandwiches, a loaf of bread, and some pastries, which ended up doubling as a birthday cake when we couldn’t find one of those.

We ordered dinner and a cocktail kit from a local restaurant. My personal hotel bartender mixed up drinks for days in our kitchen.

The birthday is now in the past, but some of the hotel-like luxuries remain because it makes spending all the hours at home a little bit nicer.

Every morning we’ve been making the bed. It looks nice when I walk into the bedroom and it feels like a treat at the end of the day. I try to get ahead of clutter and keep the house relatively cleaned up. I took a tip from one of the doctors at work. She routinely cleans her kitchen at the end of the day, which helps her wind down. I started doing the same.

We’ve also kept lemons and limes on hand for hotel bar replication.

Published by Candace

I’m a journalist, nutritionist, doting auntie, one-time bobsledder, and wannabe health nut (who loves chocolate and pizza too much to fully commit). I don't want you to think my life is perfect. It's not.

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